Cowpeas, often referred to as black-eyed peas, are a vital source of protein and nutrition, particularly in regions where food insecurity is most prevalent. We grow cowpeas not just as a crop, but as a solution to hunger and malnutrition.
Cowpeas thrive in challenging climates, making them a resilient crop that supports farmers and communities in areas prone to drought and changing weather patterns. Through responsible cultivation, we ensure that this nutritious legume continues to improve food security and promote sustainable agriculture.
By supporting cowpea production, we contribute to healthier diets, stronger rural economies, and greater resilience against climate change.
Services:
Organic Solutions
Farmer:
Mike Hardson
Duration:
4.5 Months
Location:
Broklyn, New Your
